FQC Italia, a cooperative society at the service of professionals and companies, was created to meet the requirements of the Italian and European markets in terms of Quality Control and Certification, TrainingAdvising and Services aimed at the world of production and food distribution.

Our team is comprised of agronomists, veterinarians, naturalists, chemists, biologists and other professionals able to express themselves in different areas of food production, with the technical support of accredited laboratories.

FQC Italia was founded in 2000 by a group of experts active in the field of consulting and management training, combining different skills and memberships, developed in the management of the Italian company and the large retail.

Our professionals make use of a long experience in leading volunteers Standards relating to the the agrifood sector:  ISO,BRC/IFS, GOST-R, GLOBALGAP, EN 15593:2008 Packaging.

 

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