• First- & Second-Party Audit activities
  • Planning of sampling and analysis schemes
  • Hygiene and health standards in warehouses according to HACCP schemes
  • Chain traceability system and product certification
  • Commodity controls in fruit and vegetable sector
  • Quality systems:

ISO (9001, 14001, 22000, 22005)

BRC/IFS/QS;

EN 15593:2008 Packaging

GLOBALGAP/Tesco Nature Choice

IGP/DOP 

  • Research and scientific details activities
  • Food safety, legislative updates
 
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