• First- & Second- Party Audit activities
  • Withdrawals and sampling of biological materials (e.g. pigs, cattle, fish, poultry and rabbits)
  • Sampling activitiy at slaughterhouses
  • Food safety
  • Food chain traceability systems and product certification
  • Quality sistems:

ISO (9001. 14001, 22000, 22005)

BRC/IFS/QS

EN 15593:2008 Packaging

SA 8000

  • Research and scientific details
  • Food safety, legislative updates
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