• First- and Second- Party Audit activities
  • Product sampling in situ
  • Sampling performing by the supplier's company
  • Consultancy BRC/IFS; 
  • EN 15593:2008 Packaging
  • Advising for Beekeeping and oils processing 
  • Food safety
  • Chain traceability systems
  • Consultations for ISO and sanitary Standards 
  • Food supply chains planning
  • Drawing up of self-control manuals according to HACCP methodology
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